FORUM FOR ANTHROPOLOGY AND CULTURE

ANTROPOLOGICHESKIJ FORUM
RUS | ENG

Antropologicheskij forum, 2022, no. 54

 

THE SECOND LIFE OF PRODUCTS: THE TEMPORALITY OF FOOD AND SUPPLY PARADOXES IN CHUKOTKA

Elena Davydova

Peter the Great Museum of Anthropology and Ethnography (Kunstkamera), Russian Academy of Sciences
3 Universitetskaya Emb., St Petersburg, Russia
Chukotka branch of North-Eastern Federal University
3 Studencheskaya Str., Anadyr, Russia
elenav0202()gmail.com

Vladimir Davydov

Peter the Great Museum of Anthropology and Ethnography (Kunstkamera), Russian Academy of Sciences
3 Universitetskaya Emb., St Petersburg, Russia
Chukotka branch of North-Eastern Federal University
3 Studencheskaya Str., Anadyr, Russia
davydov.kunstkamera()gmail.com

Abstract: This article studies the social life of expired products in Chukotka. The authors examine the relationship between people and food, not only supplied from outside and sold in rural stores, but also produced within the community in the course of the interaction of local people with the landscape. The research presents the results of fieldwork conducted in 2017–2019 in the Iultinskiy rayon of the Chukotka autonomous okrug. The paper analyses the temporality of food as well as the supply paradoxes that local people face on а daily basis. Trying to answer the question about the reasons for the appearance of expired food products in the villages of Chukotka, the authors focus on the processes of the transformation of materiality of food and the mobility of food products. The article discusses strategies for maintaining food autonomy by local people in order to minimize dependence on supplies from public and private trading companies in a context of limited and low-quality supply. The authors conclude that expired food is the result of infrastructural inequality and, accordingly, unequal opportunities for organizing high-quality supply. Overdue food products act simultaneously as a temporal and spatial phenomenon. They appear as a result of a combination of both multiple displacements and states of immobility.

Keywords: anthropology of food, nutrition, supply, expired food, temporality, mobility, Arctic, Chukotka.

Acknowledgements: The research was carried out with the financial support of the Russian Science Foundation (Grant No. 19-78-10002 “Nutrition in the Russian Arctic: Resources, Technologies and Innovations”).

To cite: Davydova E., Davydov V., ‘Vtoraya zhizn prodovolstvennykh tovarov: temporalnost pishchi i paradoksy snabzheniya na Chukotke’ [The Second Life of Products: The Temporality of Food and Supply Paradoxes in Chukotka], Antropologicheskij forum, 2022, no. 54, pp. 132–159.

doi: 10.31250/1815-8870-2022-18-54-132-159

URL: http://anthropologie.kunstkamera.ru/files/pdf/054/davydova_davydov.pdf